Siempre Oaxaca Cirial comes from a mezcal-producing cooperative in the Ejutla region of Oaxaca. Check your bottle for details.
Siempre Oaxaca Cirial
|Rating:||(3 reviews) - Write a review|
|Brand:||Siempre Oaxaca Mezcal|
About this mezcal
Siempre Oaxaca Cirial is made with Agave karwinskii in the region of Ejutla, Oaxaca. Each bottle from this brand is produced by a mezcalero family and the details of each batch will vary. Check your bottle for details on that specific production.
Siempre Oaxaca Mezcal
The Siempre Oaxaca brand comes from the Integradora Comercial de Ejutla SA de CV ICESA cooperative. This cooperative is comprised of dozens of producer families in the Ejutla region of Oaxaca. In addition to the Siempre Oaxaca brand, the collective produces mezcal for Banhez and others.
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I would have guessed it was clay pot distilled because it tastes so earthy. Like raw clay! It’s also musty and fruity like an old pack of starburst candy that you found in the attic. It’s really soft and nice. Some musty vanilla on the finish too with drying tobacco leaf. Nice.
Faint nose with aromas of white glue and underripe melon rind. Flavor is light, very mineral-forward like warm mineral water. Light on the palate with a touch of sweetness and a clean finish. Good for your friends who aren’t into very smoky mezcal and I think this would make a delicious mezcal negroni cocktail.
Zack Klamn511 reviews
Nose – Next level earthiness – saturated rain forest soil. I’d say two handfuls but this is almost a slurry. Red licorice and black licorice.
Palate – Black licorice – oddly, like a creamy Sambuca. It’s good! Heat builds and builds and peaks in the finish. A complex, muddy aftertaste of tobacco, cloves and icing sugar.