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Try my best to convert nonbelievers into mezcal enjoyers.
Taking a bar skills and spirits education program in 2021, not a fan of alcohol at all but once we got to agave week, I fell in love instantly and felt a deep desire to learn as much as possible.
Tasted? El Buho Cuishe. First bottle purchased probably La Higuera Leiophyllum.
Bicuixe or Salmiana. May change in the future who knows.
I probably wouldn't last long tbh.