Sweet on the nose with hints of hay and flowers. The taste definitely has the mineral notes from the barro distillation, which I really enjoy! A nice touch of salinity, rounded out by a tropical fruit sweetness and a hint of banana from the fermentation.

It smells and tastes like west Texas moments before a rainstorm.

Picked up this bottle at Mezcalia in CDMX and would 10 out of 10 recommend the bottle and the shop. Unfortunately no Batch or Lot number on the bottle.