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Firesidesipper
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I started getting into Mezcal about two years ago after reading an article in a magazine at the dentist. Been accumulating bottles and exploring it ever since.
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Fish, bird, hike.

I figured when I tried mescal it might as well be a good one, so I bought a bottle of Del Maguey Chichicapa and sipped by an outdoor fire in late summer. I was hooked.

Del Maguey Chichicapa
Tobala
Del Maguey Tobala, or Rezpiral Aureliano Wild Tobala 2017.

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