The nose has some of the familiar roast parsnip elements, with a layer of menthol/eucalyptus and a touch of spice…maybe sweet cinnamon or nutmeg.

Outstanding richness on the palate, mouthcoating and oily with an incredibly long finish. Up front the root veg return, but now with a tropical fruit coating; passion fruit and papaya. Minerality on the finish, something slightly “slate-y”.

As it closes, it has an incredible richness with a paprika like smoke.