El Destilado Bicuixe is made in the Miahuatlán de Porfirio Díaz region of Oaxaca, which is known for it’s abundance of Karwinksii agave.
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|Category:||Destilado de Agave|
|Town:||San Isidro Guishe|
|Website:||https://www.destiladolondon.com/, opens in new window|
About this destilado de agave
El Destilado Bicuixe is made with maguey Bicuixe (agave Karwinskii) in San Isidro Guishe, Oaxaca by Atenogenes Garcia. The agave are cooked in an underground oven with Encino Oak, mashed by tahona, fermented with well water, and double distilled in copper.
While some of the El Destilado brand's agave distillates are sourced from some of the same producers as the 5 Sentidos brand, the El Destilado spirits brand is otherwise not directly related to the El Destilado restaurant in Oaxaca City. The brand was founded by Michael Sager and Marcis Dzelzainis, who own the Sager + Wilde Restaurant and Wine Bar in London.