El Destilado Bicuixe – Madrecuixe has notes of watermelon, cucumber, and brine with a dry, mineral, salty finish.
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|Category:||Destilado de Agave|
|Town:||San Isidro Guishe|
About this destilado de agave
El Destilado Bicuixe – Madrecuixe is made by Atenogenes Garcia in San Isidro, Oaxaca. The agave are cooked in an underground oven with Encino, Huamucil, and Mesquite. They are mashed by tahona and fermented with well water and open air yeasts before being double distilled in copper.
While some of the El Destilado brand's agave distillates are sourced from some of the same producers as the 5 Sentidos brand, the El Destilado spirits brand is otherwise not directly related to the El Destilado restaurant in Oaxaca City. The brand was founded by Michael Sager and Marcis Dzelzainis, who own the Sager + Wilde Restaurant and Wine Bar in London.