El Destilado Tobala is made with agave Tobala in San Baltazar, Oaxaca, an area rich with history and culture of mezcal production.
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|Category:||Destilado de Agave|
|Agave / Maguey:||Tobala|
|Town:||San Baltazar Chichicapam|
About this destilado de agave
El Destilado Tobala is made by the renowned mezcalera Berta Vasquez in San Baltazar, Oaxaca. Berta cooks all of her agave traditionally in a pit oven with mezquite. The cooked agave are mashed by tahona and double distilled in copper.
While some of the El Destilado brand's agave distillates are sourced from some of the same producers as the 5 Sentidos brand, the El Destilado spirits brand is otherwise not directly related to the El Destilado restaurant in Oaxaca City. The brand was founded by Michael Sager and Marcis Dzelzainis, who own the Sager + Wilde Restaurant and Wine Bar in London.