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Canadian born. Lived in various places around Mexico. From a restaurant family and love all things food and drink. Enjoy traveling and exploring new cultures and gastronomy. Recently started a company to bring products into Central Canada
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Cooking, playing tennis, traveling or just hitting the beach or spending time outside

That I can remember, Xmas 2016 on a trip to Vallarta

A bottle of Arroqueno that I bought in early 2017 in Mazunte, Oaxaca
Castilla, cenizo (durangensis), cupreata, tobala

Too many to count

Castilla from La Majadera, Tobala from El Huesped, Pecho de venado from Origen Raiz

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