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I’m a gringo who married a Mexican. I spent a lot of time in Guadalajara and fell in love with tequilas initially, however as I explored the country I started to enjoy the local agaves.
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Spend time with the family golf drink tequila smoke and bbq meat

I think I either first tried 400 conejos or Union. It was probably the same night. I would consider that my first Mezcal experience although I do remember having the cheap shit with worms and scorpions years before.

Union or 400 Conejos
I feel like Espadin is best bang for the buck I like playing with the others especially pechugas

Montelobos is usually always in stock at my place.

This tiny bottle of Sotol that I should have bought more Very much a local small batch and cant find again

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