Powered by 100% agave

Reina Sanchez copper still and cooked agaves

This is a guest blog post from our friend Alvin Starkman, M.A., J.D. Within the first couple of hours of leading a Oaxacan mezcal educational tour, two of the most commonly asked questions are, “what’s the difference between a mezcal ensamble, a mezcla and a blend,” and, “why do the palenqueros do mixes in the […]

Continue reading
Six bottles of mezcal

This is a guest blog post from our friend Alvin Starkman, M.A., J.D. Over the past dozen years I have played a part in the development of a number of brands of mezcal distilled in Oaxaca; for the domestic Mexican market, but mainly for export to the US, South Africa, Germany, the UK and Italy, […]

Continue reading
Back to top