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5sentidos Agave Field

Cinco Sentidos (5Sentidos) is the house mezcal of a restaurant named El Destilado in downtown Oaxaca. The restaurant was founded in 2015, and it’s quickly become one of the more popular stops for tourists from all over Mexico and abroad. El Destilado started as a mezcaleria that featured a curated mix of some of the more […]

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Wahaka Bottles Tasting

The process of making mezcal is a true art. Each little detail makes a big impact on the final product, and unlike many other spirits, traditional mezcal is made without the use of large industrial machinery that is designed to make the precise calculations easier. With traditional mezcal, it’s all done by hand. Everything from […]

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Mezcal Real Minero palenque fermentation vats

If you’ve tasted Mezcal Real Minero, you know it’s special. It can be difficult to find due to their limited production and certain bottles retail for as much as $180 in the United States! While that is not cheap, in my experience their product is some of the finest. Others seem to agree.. as of […]

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Agave Tobala at the Mezcal Real Minero agave nursery

Did you know it takes a minimum of about 8 years for an agave plant to reach maturity before it can be harvested for use in tequila, mezcal, agave nectar, and other products? Spirits like whiskey and scotch might be barrel-aged for a similar length of time but the crops needed to produce those spirits can be […]

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Mezcal Union Palenque Pano

Mezcal Union is a favorite among bartenders in both the US and Mexico. You’ve likely seen it at a liquor store or at your local corner bar. If you’ve ever looked at their bottle closely, you may have noticed that it’s made with both agave Espadin and agave Cirial. This is noteworthy, because almost all […]

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