Alma Libre Cuishe is produced by maestro Efraín Hernández in Santiago Matatlan, Oaxaca.
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|Alma Libre Mezcal
|Efraín Hernández Escobar
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About this mezcal
Alma Libre Cuishe is produced by maestro Efraín Hernández in Santiago Matatlan, Oaxaca. The agave are traditionally cooked in an underground oven for 4 to 7 days, milled by horse-drawn tahona, fermented in open air with natural yeasts, and double distilled in copper stills.
Alma Libre Mezcal
Mezcal Alma Libre was founded by Matthias and Sören (of Germany) with the goal of sharing the art of mezcal with more of Europe and creating added value for everyone involved in a fair and transparent way: the hard-working field workers, the experienced Maestro Mezcalero, as well as bar and restaurant partners.