Armadillo Negro Sierrudo was produced by Lupe R. in the community of Miahuatlán, Oaxaca.
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|Brand:||Armadillo Negro Mezcal|
|Town:||Santa Maria La Pila|
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About this mezcal
Armadillo Negro Sierrudo was produced by Lupe R. in Miahuatlán, Oaxaca. The agaves were cooked in an underground pit oven, crushed by tahona, fermented in wooden tanks, and distilled in copper.
Armadillo Negro Mezcal
Armadillo Negro Mezcal is the house brand of Case Armadillo Negro, which is a restaurant in Oaxaca City. They bottle mezcal from various producers and mostly serve and sell the mezcal from the restaurant.