Armadillo Negro Espadin, Madrecuishe, Bicuishe was produced by Don Valente Angel Garcia in Santa Maria la Pila, Miahuatlán, Oaxaca.
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|Brand:||Armadillo Negro Mezcal|
|Mezcalero:||Valente Angel García|
|Maguey:||Bicuishe, Espadin, Madrecuishe|
|Town:||Santa Maria La Pila|
|Website:||https://www.instagram.com/casaarmadillonegro/, opens in new window|
About this mezcal
Armadillo Negro Espadin, Madrecuishe, Bicuishe was produced by Don Valente Angel Garcia in Santa Maria la Pila, Miahuatlán, Oaxaca. Don Valente’s mezcals are wood-roasted in a stone horno, shredder-crushed, then fermented with wild yeasts, and double-distilled on 200-liter copper potstills.
Armadillo Negro Mezcal
Armadillo Negro Mezcal is the house brand of Case Armadillo Negro, which is a restaurant in Oaxaca City. They bottle mezcal from various producers and mostly serve and sell the mezcal from the restaurant.