Buen Camino Cirial is produced by third generation Maestro Mezcalero Pablo Santiago Méndez in San Dionisio Ocotepec, Oaxaca.
Buen Camino Cirial
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|Brand:||Buen Camino Mezcal|
|Mezcalero:||Pablo Santiago Méndez|
|Town:||San Dionisio Ocotepec|
|Age of plant:||15-18 years|
|Website:||https://buencaminomezcal.com/, opens in new window|
About this mezcal
Buen Camino Cirial is produced by third generation Maestro Mezcalero Pablo Santiago Méndez in San Dionisio Ocotepec, Oaxaca. The agaves are cooked in an underground pit oven, milled by tahona, fermented in open-air wooden tanks, and double distilled in a copper alembic still.
Buen Camino Mezcal
Buen Camino is about more than simply sharing a product. It’s about the result of an inheritance that generation after generation transcends time and fashion, offering 100% handmade spirits. Their values and interests align to the conservation of this Mexican tradition.
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