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Buen Camino Espadin

Buen Camino Espadin is produced by third generation Maestro Mezcalero Pablo Santiago Méndez in San Dionisio Ocotepec, Oaxaca.

Rating: (1 review)
Brand:Buen Camino Mezcal
Mezcalero:Pablo Santiago Méndez
Maguey:Espadin
Agave:Angustifolia
Grind:Tahona
Distillation:Copper
Style:Joven
State:Oaxaca
Town:San Dionisio Ocotepec
ABV: 48%
Age of plant: 7-8 years
Website: https://buencaminomezcal.com/, opens in new window

About this mezcal

Buen Camino Espadin is produced by third generation Maestro Mezcalero Pablo Santiago Méndez in San Dionisio Ocotepec, Oaxaca. The agaves are cooked in an underground pit oven, milled by tahona, fermented in open-air wooden tanks, and double distilled in a copper alembic still.

Buen Camino Mezcal

Buen Camino is about more than simply sharing a product. It’s about the result of an inheritance that generation after generation transcends time and fashion, offering 100% handmade spirits. Their values and interests align to the conservation of this Mexican tradition.

Member rating

4 out of 5

1 review

Ranger_Ryan

Ranger_Ryan

44 reviews
Rated 4 out of 5 stars9 months ago

Lot ESP-023, 16/6/22
Nose of roasted agave, very tequila-like, smoke is light. Lime and pineapple round of flavor. Very nice mouth feel and heat from the 48%. Awesome Espadin sipper.

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