Campanilla Ensamble was produced by Maestra M. Maria de la Luz in Palmar Segundo, San Luis Potosi.
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|Destilado de Agave
|San Luis Potosí
About this destilado de agave
Campanilla Ensamble was produced by Maestra M. Maria de la Luz in Palmar Segundo, San Luis Potosi, using Agave salmiana crassispina (Maguey Chino & Cuerno). This is a very small batch production of 100 liters made using stone pool fermentation and double distillation in Campanilla claypot stills.
You can learn more about this Campanilla style distillation on the Agavera website.
Campanilla is a rare mezcal from San Luis Potosí. The production of this mezcal includes a unique way of traditional cooking, milling, and distilling that have been largely abandoned. Production yields are very low, making these very limited batches.