The Chango Loco Rosa Pechuga is made with agave Espadin with a chicken breast added to the still during distillation.
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About this mezcal
The Chango Loco Rosa Pechuga is distilled in clay pots, using traditional Pechuga methods that include adding a raw chicken breast to the still during distillation. There are tinges of raisins, oranges, apples, anis, and almonds filling the nose and palate.
Chango Loco Mezcal
Chango Loco Mezcal is reviving the chango mezcalero by featuring a monkey as their bottle. Each limited edition bottle is hand blown, numbered, painted and filled using traditional equipment and techniques.