The Chango Loco Rosa Pechuga is made with agave Espadin with a chicken breast added to the still during distillation.
About this mezcal
The Chango Loco Rosa Pechuga is distilled in clay pots, using traditional Pechuga methods that include adding a raw chicken breast to the still during distillation. There are tinges of raisins, oranges, apples, anis, and almonds filling the nose and palate.
Chango Loco Mezcal
Chango Loco Mezcal is reviving the chango mezcalero by featuring a monkey as their bottle. Each limited edition bottle is hand blown, numbered, painted and filled using traditional equipment and techniques.
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Tyler
643 reviewsOn the palate there are notes of apple, fresh clay, tangerine, and peat. If you’re trying Chango Loco, I still prefer their Madre-Cuishe. Lot 101
Jonny
708 reviewsLot 101. Bottle 42/329. A bit sour on the nose with aromas of wild apples and bubble gum. The flavor has strong anise with some notes of pepper, clementine, and more bubble gum. I’m a big fan of Pechugas, and this one is highly enjoyable.