Dangerous Don Cafe Mezcal is an interesting mix of sweet agave notes and the rich taste of freshly brewed coffee, making this a pretty unique bottle.
|Rating:||(2 reviews) - Write a review|
|Brand:||Dangerous Don Cafe Mezcal|
|Mezcalero:||Celso Martínez López|
About this mezcal
Dangerous Don Cafe Mezcal is made in Santiago Matatlan by master Mezcalero Celso Martinez and NaomQuie Coffee is grown in San Gabriel Mixtepec by the Mendoza Ramirez family. Dangerous Don is distilled twice and then steeped with coffee beans before being distilled once more. It’s an intriguing mix of agave notes and rich coffee. Outside of the addition of coffee, this mezcal is traditionally produced. The first batch was released in March 2017 and had 750 bottles.
Dangerous Don Cafe Mezcal
Dangerous Don is a celebration of the region of Oaxaca and the magical world of mezcal. It mixes two of Mexico’s most beloved treasures - mezcal and coffee. It is made in Santiago Matatlan by master Mezcalero Celso Martinez from Espadin agave plants, using an artisanal form of distillation.
The NaomQuie Coffee used in their recipe is grown using natural methods in San Gabriel Mixtepec, on the Oaxacan coast, by the Mendoza Ramirez family. Dangerous Don mezcal is a loving testament to the craftsmanship of its producers.