Dangerous Don is a celebration of the region of Oaxaca and the magical world of mezcal. It mixes two of Mexico’s most beloved treasures – mezcal and coffee. It is made in Santiago Matatlan by master Mezcalero Celso Martinez from Espadin agave plants, using an artisanal form of distillation.
The NaomQuie Coffee used in their recipe is grown using natural methods in San Gabriel Mixtepec, on the Oaxacan coast, by the Mendoza Ramirez family. Dangerous Don mezcal is a loving testament to the craftsmanship of its producers.