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Sacrificio Mezcal

Destilería Sacrificio was conceived in 2011 with the mission of creating premium hand crafted mezcal. Mezcal Sacrificio is harvest and produced in Tlacolula, in the South Eastern pacific state of Oaxaca. According to Sacrificio, thier mezcal is best to drink it at 18 Celsius (66 Farenheit), sipped but also as a mixer for drinks, especially with mild citric fruits like lemon, orange and grapefruit.

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