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Nacional Mezcal

Mezcal Nacional is produced utilizing strictly traditional methods, which include baking agave piñas in traditional stone ovens, fermentation in open air wooden vats, and double distillation in copper stills, all under the careful direction of Maestro Mezcalero Celso. Mezcal Nacional is keenly aware that their ability to continue to provide mezcal is inextricably linked to the sustainability of the agave itself. In order to ensure the ability to continue to produce premium quality mezcales from the best agaves, they have begun planting wild agave as part of their reforestation efforts.

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