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Guia del Alma Mezcal

Mezcal Guía del Alma began on a tourist trip to Oaxaca. The founders wanted to enjoy mezcal in the region and learn more about its culture. On this trip, the founders met Antonio Coronel, a 5th generation mezcalero located in the upper mixteca of Oaxaca.

All of the agaves they use are cultivated free of fertilizers. For each maguey that is cut for mezcal production, five new maguey are planted to ensure agave for future generations.

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