Sacapalabras is a mezcal that seeks to carry on the traditions of Santa Catarina Minas, Oaxaca. For them, being ancestral means to preserve the traditions, being ancestral means to rethink the traditions as a bridge that connects the past with new generations, a bridge that lets them transmit the best of Oaxacan culture.
Their producers use the original organic processes inherited through the generations to create Sacapalabras. From the cooking of agave in traditional ovens, the grinding with wood mallets through the fermentation in wooden vats, and distillation in clay pots. They take care of every detail in the process in order to keep the historical uniqueness of this ancestral beverage alive.