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Zacbé Mezcal

Zacbé Mezcal is made in San Agustín Amatengo, Oaxaca. Their marketing seems to be very focused on the mythical elements of mezcal history and production: “Mezcal Zacbé has only been touched by the water, sun, air and earth that saw the birth of the maguey plant; by the stones, the wood and the fire in the cooking; and it is only fermented with the yeasts of the maguey and the field.”

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