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Sacrificio Tobala

Sacrificio Tobala is made with maguey tobala (Agave potatorum) by mezcalero Carlos Garcia Cruz in Tlacolula, Oaxaca.

About this mezcal

Sacrificio Tobala is made with maguey tobala (Agave potatorum) by mezcalero Carlos Garcia Cruz in Tlacolula, Oaxaca. The agave are grown in the center of a wild oak forest and organically harvested. Tasting and aromatic notes include fallen leaves, wildflowers, moss, stones, and rain.

Sacrificio Mezcal

Destilería Sacrificio was conceived in 2011 with the mission of creating premium hand crafted mezcal. Mezcal Sacrificio is harvested and produced in Tlacolula, Oaxaca. According to Sacrificio, their mezcal is best to drink it at 18 Celsius (66 Farenheit), sipped but also as a mixer for drinks, especially with mild citric fruits like lemon, orange and grapefruit.

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1 review

3.5 out of 5


Mezcaliente

Mezcaliente

9 reviews
Rated 3.5 out of 5 stars1 month ago

Very smooth with a nice peppery bite finish. Nothing jumps out, but it goes down easy straight. Reminds me of a better Ilegal joven espadin.

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