Sacrificio Tobala is made with maguey tobala (Agave potatorum) by mezcalero Carlos Garcia Cruz in Tlacolula, Oaxaca.
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|Brand:||Sacrificio Mezcal, Total Wine Spirits Direct|
|Mezcalero:||Carlos Garcia Cruz|
|Website:||http://www.mezcalsacrificio.com/, opens in new window|
About this mezcal
Sacrificio Tobala is made with maguey tobala (Agave potatorum) by mezcalero Carlos Garcia Cruz in Tlacolula, Oaxaca. The agave are grown in the center of a wild oak forest and organically harvested. Tasting and aromatic notes include fallen leaves, wildflowers, moss, stones, and rain.
Destilería Sacrificio was conceived in 2011 with the mission of creating premium hand crafted mezcal. Mezcal Sacrificio is harvested and produced in Tlacolula, Oaxaca. According to Sacrificio, their mezcal is best to drink it at 18 Celsius (66 Farenheit), sipped but also as a mixer for drinks, especially with mild citric fruits like lemon, orange and grapefruit.
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