Sacrificio Reposado is aged three months in untoasted brandy barrels before bottling. It’s slightly smoky, medium finish.
|Rating:||(5 reviews) - Write a review|
|Mezcalero:||Eric Hernandez, Manuel Benet|
|Age of plant:||10 years|
About this mezcal
Sacrificio Reposado is made with agave Espadin in Tlacolula, Oaxaca by distiller Manuel Benet and mezcalero Eric Hernandez. The agave is roasted using mesquite and ocote pine. It’s is naturally fermented and double-distilled. The first distillation is in steel and the second is in copper. Unlike the Joven, this mezcal is aged in untoasted brandy barrels for three months before bottling. It is 40% ABV.
Destilería Sacrificio was conceived in 2011 with the mission of creating premium hand crafted mezcal. Mezcal Sacrificio is harvested and produced in Tlacolula, Oaxaca. According to Sacrificio, their mezcal is best to drink it at 18 Celsius (66 Farenheit), sipped but also as a mixer for drinks, especially with mild citric fruits like lemon, orange and grapefruit.