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Diaz Brothers Estrella Negra Pechuga

Diaz Brothers Estrella Negra Pechuga is a collaborative project with Chef Otoniel Michel of Estrella Negra Restaurant in Chicago

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Cost:$$$$
Brand:Diaz Brothers Agave
NOM:NOM-O20X
Mezcalero:Carlos Mendez Blas
Agave:Espadin
Grind:Tahona
Distillation:Copper
Style:Pechuga
State:Oaxaca
Town:Santiago Matatlan
ABV:46%
Batch size:240 bottles
Website:https://www.diazbrothersagave.com/
About this mezcal

Diaz Brothers Estrella Negra Pechuga is produced by Carlos Mendez Blas in Santiago Matatlan, Oaxaca using maguey Espadin (agave Angustifolia). During the final distillation, a raw turkey breast was hung inside the still, and the maestro mezcalero added Camore, Mango, Granada, Toronja Roja, Tamarindo, Pilocillo, Canela, Anise, Ajo, Cayenne, Pepitas, Pistachio, Guajillo, and Pobalano peppers. This particular combination of Turkey and spices was developed by Chef Otoniel Michel of Estrella Negra Restaurant in Chicago’s Bucktown/Logan Square Neighborhood.

Diaz Brothers Agave

Diaz Brothers Agave is dedicated to exploring all things agave. The brand was launched in 2020 by Rob and Jesse Diaz, who of course are brothers. Jesse has spent over 20 years working in the Chicago restaurant industry, and Jesse is the founder of Dark Matter Coffee.

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