Dixeebe Tepeztate releases are limited “reserva familiar” batches produced by legendary maestro mezcalero Valentin Cortes in Santiago Matatlan, Oaxaca.
About this mezcal
Dixeebe Tepeztate is produced by Valentin Cortes in Santiago Matatlan, Oaxaca. The maguey Tepeztate (agave Marmorata) used in this mezcal are cooked in an underground pit oven, milled by tahona, and double distilled in a copper still. The initial release of this was just 120 bottles.
Dixeebe Mezcal
Dixeebe Mezcal (pronounced "dee-sh-bay") is a project from Asis Cortes and his father, Valentin Cortes. Their family has been producing mezcal in the Santiago Matatlan region for at least 180 years. The two of them are perhaps most well-known in Mexico and internationally for their previous work with Mezcal El Jolgorio and Nuestra Soledad. Asis and Valentin have now moved on from these two Casa Cortes brands and will be focusing on Dixeebe, along with Asis' brand in Durango, Origen Raiz. Asis and his father decided to launch Dixeebe as a way to reconnect with their past and support their traditions in the future.
According to the Asis, Dixeebe is a ceremony of honor of respect and love, the purest thanks to culture, thier tradition and their ancestors, a great veneration of liquid, a gift from the gods to men, and an offering from men to the gods. To take a deeper dive into the meaning of Dixeebe, check out the video Asis Cortes Explains Dixeebe.
Learn more about Dixeebe:
- Asis Cortés’ second act on Mezcalistas
Full Disclosure: We (the Mezcal Reviews team) are passionate supporters of Asis Cortes and Mezcal Dixeebe. In early 2021, our admiration evolved into a rare opportunity to invest. As small minority stakeholders of Mezcal Dixeebe, we will not publish our personal reviews. We also promise to not showcase the brand in a biased way on this website. Salud and Dixeebe y’all!
Review this bottle
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El-Dawg
136 reviewsLot: DVCTE0517
Strong tepeztate nose that I love. Powerful notes of jalapeno, pepper, and some olive brine. Love the complexity of the nose. More of the same on the taste, but with an added creaminess. This is a newer batch that I believe has been rested in glass since 2017.
Review #133
GreenspointTexas
324 reviewsAn iconic Tep. Bone marrow meat butter had a baby with chartreuse barrel aged IPA. Borderline incredible.
COak
161 reviewsTried batch 1 & 2 next to each other. They tasted a bit different but both really good. Batch 2 was the best. Like Rakhal, I got too distracted by the delicious agave to write good tasting notes. So much flavor and complexity. Stands up to some of the best Tepeztates on the market.
Zack Klamn
372 reviewsLOT: DVCTE0320
Nose – Pleasant, wet forest. Sweetness of a mandarin orange.
Palate – Perfectly ripe banana. Baking spices. Vegetal note of a green bell pepper. None which overpower one another. Exceptional balance. Big rock candy and a touch of sea salt in a long finish. Ridiculously smooth from beginning to end.
Gregg T&T
100 reviewsNose in out of this world. Jalapeno, mint, must and wet earth. Bell peppers, lemongrass and green bananas on the palate. Top Tep for sure.
Rakhal
317 reviewsBatch 2. This is one of the best Tepextate’s that I’ve ever had. I only had a half ounce pour and I was so stunned by how amazing it was that I forgot to figure out any tasting notes. I just closed my eyes and enjoyed it until the last glorious drop. When I opened my eyes and looked at my notes all I had written was “Magic Unicorn Tears”. This is a desert island bottle for me.
AdrianM
13 reviewsTried 2nd edition lot. Amazing tepeztate. Right from the start, the nose shows a lot of citrus, spice and very herbal. Very well bodied.