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El Jolgorio Ancestral Coyote

El Jolgorio Ancestral Coyote is the first mezcal released by El Jolgorio that was distilled by a woman and first distilled in clay pots.

Rating: (2 reviews)
Cost:$$$$
Brand:El Jolgorio Mezcal
NOM:NOM-O98X
Mezcalero:Justina Ruiz Perez
Maguey:Coyote
Agave:Americana
Grind:Hand
Distillation:Clay Pot
Style:Joven
State:Oaxaca
Town:Sola de Vega
ABV: 53%
Age of plant: 14 years
Batch size: 195 liters (February 2021 batch)
Release year: 2021
Website: https://backbarproject.com/portfolio/casa-cortes/, opens in new window

About this mezcal

El Jolgorio Ancestral Coyote represents a new chapter in the El Jolgorio range of mezcals. This ancestral mezcal is produced by Maestra Mezcalera: Doña Justina Ruiz Perez in Sola de Vega, Oaxaca using clay pots. The inaugural batch was distilled in February 2021 using 14 year old Maguey Coyote (Agave americana). The agaves were cooked underground for 2 days, crushed by hand using wooden mallets, fermented for 6 days in wooden vats, and double distilled in clay pots.

El Jolgorio Mezcal

El Jolgorio translates to “the revelry”. Jolgorios are small festivals that occur in remote, mountain villages throughout Oaxaca, Mexico. They celebrate births, deaths, weddings and Saint’s days. For centuries, the lifeblood of these celebrations has been traditional mezcal. In 2010, the Cortés family began building a collective of top mezcal distillers from around Oaxaca. As of 2019, El Jolgorio represents sixteen different families, working in ten different regions of Oaxaca, Mexico, each with its own special story. Every bottle is hand-marked with the specific details of each batch, to truly connect the drinker with the family behind the expression.

In 2017, the team behind the brand realized that certain varieties of agave would be extremely limited and they would only be able to make them available once per year (if at all). They began packaging these rare editions in black bottles to set them apart from the other releases.

The artwork on the first 8 releases was created by Alejandro Peña (Espadin, Pechuga, Tobala, Cuixe, Madrecuixe, Tepeztate, Barril and Mexicano). The next 5 labels were created by Asis Cortes (Arroqueno, Jabalin, Coyote, Tobaxiche, and Cenizo) and the Sierrudo artwork was created by Alberto Almánza.

2 reviews

4.75 out of 5

ToastyMick

ToastyMick

6 reviews
Rated 5 out of 5 stars5 months ago

Edition 2, harvest: 2020. Bottle 63/180
JRPC0100121EJ
Fresh and earthy. That clay is apparent. Spicy BBQ, fresh lime, salt and pepper. Tons of minerals. dusty. Such a torque sip. Leather. Molasses. Long finish

Veggie Lover

Veggie Lover

4 reviews
Rated 4.5 out of 5 stars6 months ago

I get maple brown sugar bbq sauce and pine needles. It was a little intense upon first taste, and a little bit mellower upon second taste. I have a few this will be worth holding for a while and letting it develop and mellow. May end up being a 5 star but I’d give it a 4 and 1/4 for now. Great stuff

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