Erstwhile Tobalá Mezcal is produced in Santiago Matatlán, Oaxaca. This mezcal has aromas of banana, cooked agave and adobo. On that palate, there is a lingering round sweetness of caramel with a hint of spiciness and hot smoke.
|(2 reviews) - Write a review
|Juan Hernández Méndez
|525 liters (December 2017)
|https://www.erstwhilemezcal.com/, opens in new window
About this mezcal
Erstwhile Tobalá Mezcal is produced by Juan Hernández Méndez in Santiago Matatlán, Oaxaca using maguey Tobalá (agave Potatorum). This mezcal was naturally fermented in open-air wooden vats and distilled in copper alembic pots. This mezcal has aromas of banana, cooked agave and adobo. On that palate, there is a lingering round sweetness of caramel with a hint of spiciness and hot smoke.
Erstwhile Mezcal is a Brooklyn-based mezcal brand specializing in small-batch artisanal and ancestral mezcal. It was founded in 2017 by Yuan Ji (lawyer-turned-empresaria) and Kevin J. Brown (antiquarian map expert and Owner of Geographicus Rare Antique Maps). Their mission is to discover, curate, and connect both connoisseurs and novices with small-batch mezcal of the highest caliber. The team behind Erstwhile Mezcal is committed to mezcal education, transparency, sustainability and fair trade. Erstwhile Mezcal is a woman-owned business that supports fellow women in mezcal production. The first batches of Erstwhile Mezcal arrived in New York and California in the fall of 2018.
In the US, Erstwhile Mezcal can be purchased directly from their online store.