Grulani Coyote is produced by Leo Hernandez, who is a 5th generation mezcalero in the prolific Hernandez family of San Baltazar Guelavila.
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|Town:||San Baltazar Guélavila|
|Website:||http://grulani.com/, opens in new window|
About this mezcal
Grulani Coyote is made with maguey Coyote (agave Americana). Maestro Mezcalero Leo Hernandez produces this in the mountainous region of San Baltazar Guelavila. The agave used in this mezcal are crushed by tahona and distilled in copper. This Coyote is triple distilled.
Grulani Mezcal was founded by maestro mezcalero Leo Hernandez and his business partner Victor Moreno. The brand is based in San Baltazar Guelavila. The bottle is a re-interpretation of a Zapoteca design, made with recycled hand-blown glass. The base and cap are made with oak and cedar, which is the same wood they use to cook the agave in their ovens.
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Phenomenal expression. Good bit of vanilla on the nose and lots of earthy notes on the palate. Nice weighty mouthfeel. A complex but with an approachable finish. Maestro Leo Hernández does it again.