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Gul-Roo Espadin

Gul-Roo Espadin is made in the booming production town of Santiago Matatlan, which is known as the “World Capital of Mezcal.”

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Brand:Gul-Roo Mezcal
Mezcalero:Antonio Hernandez Lopez
Town:Santiago Matatlán
ABV: 42%
Website: https://mezcalgulroo.com/, opens in new window

About this mezcal

Gul-Roo Espadin is produced in the community of Santiago Matatlan, Oaxaca. The agave Espadin used in this mezcal are cooked in an underground pit oven, milled by horse drawn tahona, fermented using open air yeasts, and double distilled in a copper still.

Gul-Roo Mezcal

Gul-Roo Mezcal is a Oaxacan enterprise with three generations of mezcal production as a family tradition. Located in the central valley of Oaxaca, Gül-Roo works to preserve the tradition of the master mezcaleros of the region. They also promote entrepreneurship and sustainability in the community of Santiago Matatlán, Oaxaca.

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