Gusto Historico Espadin de Milpa is made by Ignacio Juárez and traditionally produced in the community of Miahuatlan, Oaxaca.
About this destilado de agave
Gusto Historico Espadin de Milpa is made by Ignacio Juárez and traditionally produced, with the agaves cooked in an underground pit oven. The agaves are milled by tahona, fermented with naturally occurring yeasts, and double distilled in a copper alembique still.
Gusto Histórico
Gusto Histórico specializes in bringing unique destilados de agave y mezcales tradicionales to the market. The brand was started by one of the co-founders of famed Oaxacan mezcaleria Mezcaloteca, and the Gusto Histórico brand features many of the same producers, with a focus on preserving traditional production methods and practices.
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