Ilegal Anejo is aged for 13 months in a blend of American and French oak. Its aging makes it a great Mezcal to serve to friends who don’t like Mezcal.
|Rating:||(10 reviews) - Write a review|
|NOM:||NOM-O01X, NOM-O305X, NOM-O423X|
|Mezcalero:||Alvaro Hernandez, Armando Hernandez Lorenzo, Eric Hernandez|
|Website:||https://www.ilegalmezcal.com/, opens in new window|
About this mezcal
Ilegal Anejo is aged for 13 months in a blend of American and French oak. It is gorgeous Mezcal rivaling the world’s finest scotches and cognacs. It has maple, clove, and bitter orange aromas, and dark chocolate and sweet agave on the palate. It is rounded, full, rich. When sipped and savored, this is much softer and smoother than the Reposado. It somewhat resembles the more rustic of the Tequila’s but with the intense Espadin fruit flavor. Due to its aging, this is a great Mezcal to serve to friends who claim they don’t like Mezcal.
Ilegal Mezcal was founded by John Rexer, who began smuggling this product to his Bar, Cafe No Se, in Antigua, Guatemala. Ilegal Mezcal launched in 2005, and the brand has grown substantially in recent years. It had a very successful marketing campaign around the phrase "Donald eres un Pendejo" in 2016 for the US election, and Bacardi purchased an undisclosed amount of minority shares in the company in February of 2017. Ilegal Mezcal is 100% handcrafted using Agave Espadin that is roasted / baked using mesquite and eucalyptus wood. The cooked Agave is then finely crushed and fermented in oak vats. It is then double distilled in small copper stills. Though Eric Hernandez was originally involved in the distillation, all Ilegal Mezcal is now made by Alvaro and Armando Hernandez.