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Koch Coyote

Koch Coyote has a round mouth feel and herbal flavor notes with hints of light fruit tones. It is both sweet and spicy with a smooth finish.

Rating: (2 reviews)
Brand:Koch Mezcal
NOM:NOM-O171X
Mezcalero:Pedro Hernandez
Maguey:Coyote
Agave:Americana
Grind:Tahona
Distillation:Copper
Style:Joven
State:Oaxaca
Town:San Baltazar Guélavila
ABV: 47%
Website: http://www.mezcalkoch.com, opens in new window

About this mezcal

Koch Coyote is made from wild maguey Coyote. This mezcal is made by mezcalero Pedro Hernandez in San Baltazar Guelavila. It has a round mouth feel and herbal flavor notes with hints of light fruit tones.  It is both sweet and spicy.

Koch Mezcal

Carlos Moreno’s family has been linked to mezcal since the beginning of the 20th century. In 2009, Carlos resumed the family tradition and teamed up with 5th generation maestro mezcalero Pedro Hernandez to create Koch El Mezcal de Oaxaca, with the goal of preserving and promoting mezcal culture. After 10 years of business, they’ve now integrated more than 15 communities and 50 producing families into their collective. Each batch will vary, so check your bottle for details.

2 reviews

4 out of 5

logar

logar

20 reviews
Rated 4.5 out of 5 stars3 months ago

Totally smoky smell, but not very strong. Impregnated with smoky flavor at first contact, immediately you feel as if fire has filled your mouth and then it goes down your throat. Powerful and delicious.

SoloAgave

SoloAgave

85 reviews
Rated 3.5 out of 5 stars1 year ago

Koch Coyote I came across in the US is clay pot from Sola De Vega and was replete with all the clay pot funk you would want to see in such an expression. I prefer ensambles in this regard as its more layered, complex, and comes together after multiple sips. This single agave variation came across with quite a bit of funk but still had the requisite earth, clay, almond, marzipan, etc. you encounter with clay pot. A reach for my palate but if you like that lactic funk – look no further.

Koch Coyote I came across in the US is clay pot from Sola De Vega and was replete with all the clay pot funk you would want to see in such an expression. I prefer ensambles in this regard as its more layered, complex, and comes together after multiple sips. This single agave variation came across with quite a bit of funk but still had the requisite earth, clay, almond, marzipan, etc. you encounter with clay pot. A reach for my palate but if you like that lactic funk – look no further.

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