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Koch Mexicano Largo Penca

Koch Mexicano Largo Penca is made by maestro mezcalero Alberto Vasquez, who mashes the cooked agave by hand with mallets.

Rating: (2 reviews)
Brand:Koch Mezcal
NOM:NOM-O171X
Mezcalero:Alberto Vasquez
Maguey:Mexicano
Agave:Rhodacantha
Grind:Hand
Distillation:Clay Pot
State:Oaxaca
Town:Sola de Vega
ABV: 48.1%
Age of plant: 7-9 years
Website: http://www.mezcalkoch.com/
About this mezcal

Koch Mexicano Largo Penca is made with a sub-varietal of agave Rhodacantha that grows with longer pencas (leaves). This is one of many subtle differences seen in agave Rhodacantha throughout Oaxaca. This mezcal is made in Sola de Vega, a region known for it’s clay pot distillation.

Koch Mezcal

Carlos Moreno's family has been linked to mezcal since the beginning of the 20th century. In 2009, Carlos resumed the family tradition and teamed up with 5th generation maestro mezcalero Pedro Hernandez to create Koch El Mezcal de Oaxaca, with the goal of preserving and promoting mezcal culture. After 10 years of business, they've now integrated more than 15 communities and 50 producing families into their collective. Each batch will vary, so check your bottle for details.

2 reviews

4 out of 5


BartFargo

BartFargo

21 reviews
Rated 4 out of 5 stars11 months ago

Nose: Loads of wet clay, rubber and earthy ashes up front. Eases to reveal a dark, spicy core of clove, cinnamon and peppercorn, which seasons grilled pineapple in crème fraiche. Graphite-like minerals.

Palate: Fleeting baked agave, then rubber turning quickly to rawhide and bitter gourd, with echoes of the pineapple and clove from the nose. Grows spicier, adding roasted chile and bay leaf. Medium body.

Finish: Spices peak with curry, tamarind and kaffir lime. Then heads for citrus pith and baked agave, ending on white chocolate, dried leaves and clay. Medium-long finish.

Thoughts: Murky and earthy to the max. While the clay is a tad overwhelming on the nose, the Mexicano spices and surprising creaminess make for a rich palate and finish.

Nose: Loads of wet clay, rubber and earthy ashes up front. Eases to reveal a dark, spicy core of clove, cinnamon and peppercorn, which seasons grilled pineapple in crème fraiche. Graphite-like minerals.
Palate: Fleeting baked agave, then rubber turning quickly to rawhide and bitter gourd, with echoes of the pineapple and clove from the nose. Grows spicier, adding roasted chile and bay leaf. Medium body.
Finish: Spices peak with curry, tamarind and kaffir lime. Then heads for citrus pith an

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TheAgaveFairy

TheAgaveFairy

101 reviews
Rated 4 out of 5 stars1 year ago

Eerily similar to this producer’s arroqueno, that makes me very happy. Super clay driven, meaty, vanilla buttercream, ginger, clove. Chicarones, white chocolates, piloncillo, a savory herb, just so dark. Old stone building, lots of leather.

Palate: A little hot which gives a sweet spice character, but once acclimated it’s a denser texture with a pretty long finish that almost has a floral soap aspect. Agave sweetness is huge, complexity isn’t super high but its so unique anyways that my attention is well captivated.

Massively dark and rich, wow. I’m really amazed at how much the “hand of the maker” is showing, this is very similar to the amazing arroqueno he produces as well. Hard to rate.

Eerily similar to this producer’s arroqueno, that makes me very happy. Super clay driven, meaty, vanilla buttercream, ginger, clove. Chicarones, white chocolates, piloncillo, a savory herb, just so dark. Old stone building, lots of leather.
Palate: A little hot which gives a sweet spice character, but once acclimated it’s a denser texture with a pretty long finish that almost has a floral soap aspect. Agave sweetness is huge, complexity isn’t super high but its so unique anyways that my at

Read more
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