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Koch Madrecuishe

Koch Madrecuishe has citrus and vegetal notes with a discreet smoky flavor that blends with the taste of earth and roots.

Rating: (3 reviews)
Brand:Koch Mezcal
NOM:NOM-O171X
Mezcalero:Pedro Hernandez
Maguey:Madrecuishe
Agave:Karwinskii
Grind:Tahona
Distillation:Copper
Style:Joven
State:Oaxaca
Town:San Baltazar Guélavila
ABV: 47%
Age of plant: 12 years
Website: http://www.mezcalkoch.com, opens in new window
About this mezcal

Koch Madrecuishe is made with wild maguey madre-cuishe that requires 12 years to mature. This mezcal is made by Pedro Hernandez in San Baltazar. It has citrus and vegetal notes with a discreet smoky flavor that blends with the taste of earth and roots.

Koch Mezcal

Carlos Moreno's family has been linked to mezcal since the beginning of the 20th century. In 2009, Carlos resumed the family tradition and teamed up with 5th generation maestro mezcalero Pedro Hernandez to create Koch El Mezcal de Oaxaca, with the goal of preserving and promoting mezcal culture. After 10 years of business, they've now integrated more than 15 communities and 50 producing families into their collective. Each batch will vary, so check your bottle for details.

3 reviews

3.5 out of 5


aarild

aarild

54 reviews
Rated 4 out of 5 stars2 weeks ago

Very pleasant smell, some perfumey tonka and amber — or a hint of barnyard funk if you like.

Woody on the palate, not so much fruit, but elegant and balanced. This mezcal has a personality of elegance and subtle flavours of cedar, walnut, macadamia, cucumber and vague notes of lemon peel. The aftertaste follows suit, a bit short and maybe a bit tart but still very pleasant.

Bandoleroo

Bandoleroo

9 reviews
Rated 3 out of 5 stars1 year ago

Maestro Mezcalero Pedro Hernandez. Lote MK005/17MAD 46.74% abv. Crisp beginning, smooth wood taste and smoky finish.

Tyler

Tyler

479 reviews
Rated 3.5 out of 5 stars2 years ago

Enjoyable agave Madrecuishe mezcal from the Miahuatlán region of Oaxaca. Wet stone on the nose with flavors of salt, tonic, and woody pepper. Finish is a bit tart and dry. Lot 15/19, 47% ABV from Gregario Garcia in San Luis Amatlán.

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