La Luna Bruto – Azul is produced by maestro mezcalero Hernan Hernandez in Indaparapeo, Michoacan.
La Luna Bruto – Azul
|Rating:||(1 review) - Write a review|
|Brand:||La Luna Mezcal|
|Mezcalero:||Hernan Hernandez Escot|
|Website:||https://www.lalunamezcal.com/, opens in new window|
About this mezcal
La Luna Bruto – Azul is produced by maestro mezcalero Hernan Hernandez in Indaparapeo, Michoacan. This mezcal is made using maguey Bruto (Agave inaequidens) and Azul (Agave tequilana). The agaves were cooked in an underground pit oven, and distilled in a traditional copper and pine still.
La Luna Mezcal
La Luna Mezcal is made in Etucuaro, Michoacan. Tucked away in this mountainous region is the municipality of Villa Madero, which is the home to the Perez Escot family and Destiladora Las Azucenas. The family has been traditionally crafting mezcal on the same property since 1910 and is currently on their 4th generation of mezcaleros with Isidro Perez Escot training his son Amador at the moment.
Learn more about La Luna Mezcal:
- The Evolution of La Luna Mezcal on Mezcalistas
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Zack Klamn511 reviews
Nose – Fresh squeezed lime. Encino smoke. A tiny bit herbal.
Palate – Black pepper and citrus. Thyme. Smoky yellow lemonade in the finish. Fruity, peppery and smoky aftertaste. To me there is more of an influence from the Azul but the Bruto lingers and adds value. Great stuff!