La Luna Pechuga de Jabali is a unique ensamble pechuga is made using jabali meat (wild boar) along with herbs and fruits including tejocote, epazote, avocado leaf, and avocado seed.
About this mezcal
La Luna Pechuga de Jabali is produced by Mezcalero Hernan Hernandez Escot in Ex Hacienda Zacapendo, Indaparapeo, Michoacán, Mexico. This pechuga is a 50/50 ensamble, utilizing Maguey Bruto (Agave inaequidens) and Maguey Chino (Agave cupreata). The base mezcal was produced in the same manner as Hernan’s traditional ensamble: conic earth oven, fermentation in wood with natural airborne yeast, and distillation in a Filipino (Tarascan) still. This unique pechuga is made using jabali meat (wild boar) along with herbs and fruits including tejocote, epazote, avocado leaf, and avocado seed.
La Luna Mezcal
La Luna Mezcal is made in Etucuaro, Michoacan. Tucked away in this mountainous region is the municipality of Villa Madero, which is the home to the Perez Escot family and Destiladora Las Azucenas. The family has been traditionally crafting mezcal on the same property since 1910 and is currently on their 4th generation of mezcaleros with Isidro Perez Escot training his son Amador at the moment.
Learn more about La Luna Mezcal:
- The Evolution of La Luna Mezcal on Mezcalistas
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Rakhal
317 reviewsSoft and balanced with flavors of banana, limeaid, No 2 pencil, spearmint, pineapple, and hierba santa. Tasty.
TzotollineRaramuri
72 reviewsLote 31.
👀- clear
👃- faint drying & warming impact.
Aromas of vegetal notes, lots of herbaceousness, thyme, oregano and floral honeys.
Adequate & complex production.
Average length and fine character.
👅- coating & astringent effect; sufficient smooth alcohol; medium body.
Primarily sour & bitter taste, with sweet & savory highlights; buttery smoothness.
Flavors of soil, dirt, vegetal, floral, clay, ginger, and light peppercorn.
Medium concentration flavor intensity, slight complex character, harmonious balance.
Straightforward and very long finish.
Very Good to excellent overall impression.
*I really wish more of the wild boar came through, I think it got lost with all the herbaceous and vegetal notes. Interesting sample, and unique.
Learn more about organoleptic evaluation at the International Wine & Spirits Guild’s seminar in Fine Spirits,
or more on Agave Spirits certifications through the Agave Spirits Institute.
Lote 31.
👀- clear
👃- faint drying & warming impact.
Aromas of vegetal notes, lots of herbaceousness, thyme, oregano and floral honeys.
Adequate & complex production.
Average length and fine character.
👅- coating & astringent effect; sufficient smooth alcohol; medium body.
Primarily sour & bitter taste, with sweet & savory highlights; buttery smoothness.
Flavors of soil, dirt, vegetal, floral, clay, ginger, and light peppercorn.
Medium concentration flavor intensity,
efoster13
3 reviewsPicked this up at Moreno’s while visiting Chicago recently. It’s, um, really special. Tons of herbal/spice notes up front, including some unfamiliar ones (which I presume come from things I’m not super familiar with, like avocado seeds and leaves); some sweet, some savory, all delicious. Can you perceive the boar? It certainly has a viscous mouthfeel and some ‘gamey’ flavors, so, maybe? In any event, it’s a super fun, unique, delicious mezcal. Don’t hesitate if you get the chance to try it.
Picked this up at Moreno’s while visiting Chicago recently. It’s, um, really special. Tons of herbal/spice notes up front, including some unfamiliar ones (which I presume come from things I’m not super familiar with, like avocado seeds and leaves); some sweet, some savory, all delicious. Can you perceive the boar? It certainly has a viscous mouthfeel and some ‘gamey’ flavors, so, maybe? In any event, it’s a super fun, unique, delicious mezcal. Don’