La Tierra de Acre Espadin has a medium nose with floral notes as well as hints of smoked agave, pineapple, and lime. It is produced by Honorato Cruz.
La Tierra de Acre Espadin
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|Brand:||La Tierra de Acre Mezcal|
|Mezcalero:||Honorato Cruz Molina|
|Age of plant:||7-8 years|
|Website:||https://latierradeacre.com/, opens in new window|
About this mezcal
La Tierra de Acre Espadin is made with 7-8 year old Maguey Espadin (Agave angustifolia). Maestro Mezcalero Honorato Cruz mills the agave by tahona, ferments with spring water, and double distills in a 250 liter copper still.
La Tierra de Acre Mezcal
La Tierra de Acre Mezcal began as a bootleg operation in 2017 (originally called Acre Mezcal), tucked away in the foothills of San Jose del Cabo at Acre Baja, a lush sanctuary set on 25 acres of greenery. The brand is related to the Acre Baja resort, which features elegant treehouses, organic farms, private event spaces, and an award-winning bar and restaurant.
In 2021, the brand raised money via the StartEngine platform at a $10 million pre-money valuation. Later they rebranded from Acre Mezcal to La Tierra de Acre Mezcal
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