La Tierra de Acre Tobala is herbal and earthy, with notes of chocolate, tobacco, and a smoky finish. It is produced by mezcalero Honorato Cruz.
About this mezcal
La Tierra de Acre Tobala is made with 10-12 year old Maguey Tobala (Agave potatorum). Maestro Mezcalero Honorato Cruz mills the agave by tahona, ferments with spring water, and double distills in a 250 liter copper still.
La Tierra de Acre Mezcal
La Tierra de Acre Mezcal began as a bootleg operation in 2017 (originally called Acre Mezcal), tucked away in the foothills of San Jose del Cabo at Acre Baja, a lush sanctuary set on 25 acres of greenery. The brand is related to the Acre Baja resort, which features elegant treehouses, organic farms, private event spaces, and an award-winning bar and restaurant.
In 2021, the brand raised money via the StartEngine platform at a $10 million pre-money valuation. Later they rebranded from Acre Mezcal to La Tierra de Acre Mezcal
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