Los Javis Tobala is made in Santiago Matatlan, the “Mezcal Capital of the World,” which is just outside Oaxaca City.
Los Javis Tobala
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|Brand:||Los Javis Mezcal|
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About this mezcal
Los Javis Tobala is made with maguey Tobala in Santiago Matatlan, Oaxaca. The agave used to make this mezcal were roasted in an underground oven, crushed by horse drawn tahona, fermented with open air yeasts, and double distilled in a copper pot still.
Los Javis Mezcal
Mezcal Los Javis is a family owned and operated distillery. Their palenque was built in Santiago Matatlan in 1979, and the Los Javis brand was founded in 2003 by Javier Mateo and his wife. The couple made a promise to plant and harvest the highest quality agave to create a mezcal of the finest variety. So fine that it would carry the family name, Javier, for three generations. Father, son, and grandson (all named Javier) began their journey when Javier Senior instilled in his family the quality and heritage of the mezcal making process.
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Very good tobala – had the oppty to taste this in Oaxaca at Los Javis and also meet Javis’ mom!!! AWESOME. Their tobala was very tasty and had notes of caramelized banana 😉