Lucy Pistolas Joven is produced in the state of Guanajuato, which is home to very few mezcals that are available internationally.
About this mezcal
Lucy Pistolas Joven is made with wild agave Salmiana that takes 10 to 12 years to reach maturity. It is produced in the Valley of San Francisco, Guanajuato. The agaves are cooked in an above ground masonry oven, crushed by tahona, and single-distilled in a copper alembic still.
Lucy Pistolas Mezcal
Lucy Pistolas Mezcal is a brand founded in collaboration with the Fábrica that makes this mezcal and women who believe in the mission of bringing awareness to the importance of women’s roles not only in the tradition of making mezcal, but also in society.
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Jam
149 reviews40% abv, lote 12/23
Review #142: the nose has bell pepper, jalapeno, funky parmesan cheese, and florals.
The palate has raspberry, bell pepper, jalapeno, parmesan, cream, and sweet florals.
I’m always hesitant about 40%, as one should be. This one surprised me. It has a strong aroma and flavors. I can only imagine what some added proof could do to this. It has a nice balance of classic salmiana vegetals with some fruits to keep it fresh. The low price point makes this even more worth to try if you have a chance.
40% abv, lote 12/23
Review #142: the nose has bell pepper, jalapeno, funky parmesan cheese, and florals.
The palate has raspberry, bell pepper, jalapeno, parmesan, cream, and sweet florals.
I’m always hesitant about 40%, as one should be. This one surprised me. It has a strong aroma and flavors. I can only imagine what some added proof could do to this. It has a nice balance of classic salmiana vegetals with some fruits to keep it fresh. The low price point makes this even more worth to tr
pinxi
1 reviewI created an account just to review this mezcal. This a really good mezcal. It is light, fruit forward, and velvety with just the right balance for novice and connoisseur. This is my new favorite everyday mezcal.
HighWine
76 reviewsLote: 03/19
Nose is plastic, green peppercorn, and bell pepper flesh. Taste is a bit of a surprise. Sweet up front followed by spiciness reminiscent of serrano or shoshito peppers and Tobasco sauce. Finish is jalapeno stuffed green olives. Light bodied but not thin.