Mestiza Negra Mezcal is made from Maguey Espadin in Santiago Matatlán, Oaxaca. It is fruity on palate, with slight minerality, and a mellow finish.
|Rating:||(5 reviews) - Write a review|
|Brand:||Mestiza Negra Mezcal|
|COMERCAM:||0105D0002208A, opens in new window|
|Mezcalero:||Juana Escobar Bautista|
|Age of plant:||8-10 years|
|Website:||https://mestizamezcal.com/, opens in new window|
About this mezcal
Mestiza Negra Mezcal is produced by Juana Escobar Bautista using Maguey Espadin (Agave angustifolia) in Santiago Matatlán, Oaxaca. They aim to use more mature agaves with a target of 10 years in age which results in a more complex mezcal. The agaves are cooked using a light roasting method which helps preserve the natural flavors inherit to the plant. After being cooked underground, the agave is tahona-crushed and naturally fermented with wild yeasts. This mezcal is fruity on the palate, with slight minerality, and a long mellow finish.
Mestiza Negra Mezcal
Produced in small batches in the heart of Oaxaca, Mestiza Negra Mezcal is handmade from field to bottle using strictly single origin agaves and artisanal production techniques.