Mestiza Negra Mezcal is made from maguey Espadin in Santiago Matatlán, Oaxaca. It is fruity on palate, with slight minerality, and a mellow finish.
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|Brand:||Mestiza Negra Mezcal|
|Age of plant:||8-10 years|
About this mezcal
Mestiza Negra Mezcal is made from maguey Espadin in Santiago Matatlán, Oaxaca. After being cooked underground, the agave is tahona-crushed and naturally fermented with wild yeasts. This mezcal is fruity on the palate, with slight minerality, and a long mellow finish.
Mestiza Negra Mezcal
Produced in small batches in the heart of Oaxaca, Mestiza Negra Mezcal is handmade from field to bottle using strictly single origin agaves and artisanal production techniques.