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Mezcal Gin MG

Mezcal Gin is made with maguey Cenizo and produced like a pechuga but with gin botanicals instead of a chicken breast.

Rating: (1 review)
Category:Gin
Brand:Mezcal Gin MG
NOM:NOM-O316X
Maguey:Cenizo
Agave:Durangensis
Distillation:Copper
Style:Joven, Pechuga
State:Durango
Town:El Mezquital
ABV: 45%
Age of plant: 9-13 years
Website: http://www.mezcalgin.com.mx/
About this gin

Mezcal Gin MG is a small-batch handmade spirit that brings together mezcal and gin. Mezcal Gin is made with maguey Cenizo which takes 9 to 13 years to mature. It is produced using the pechuga style method of mezcal production, maceration and vapor infusion, however the chicken breast is replaced with our gin botanicals. This mezcal gin has classic botanicals in addition to Mexican ingredients like ancho chile, hibiscus flower, avocado leaves, and lemongrass.

Mezcal Gin MG

Mezcal Gin MG is part of the Maguey Spirits Co based in Durango, Mexico which also has Burrito Fiestero Mezcal in its portfolio. With the help of the local agriculturists, the company plants two agaves for each bottle of Mezcal Gin that is produced.

1 review

5 out of 5


alowery11

alowery11

3 reviews
Rated 5 out of 5 stars2 weeks ago

I perfect marriage between Gin & Mezcal. Light in Juniper so it can highlight other botanicals like Lemon Grass, Avocado leaves and Cardamom. A balance of classic mezcal and well rounded, fresh, crisp clean Gin. Amazing for Mezcal lovers and Gin enthusiasts. After reading the botanical mezcal process- you can call this a “vegan pechuga” with a wild Cenizo agave base making this much different then the other similar products in the market that use an espadin base. I sip this neat- but would make a great MG tonic as well. Salud!

I perfect marriage between Gin & Mezcal. Light in Juniper so it can highlight other botanicals like Lemon Grass, Avocado leaves and Cardamom. A balance of classic mezcal and well rounded, fresh, crisp clean Gin. Amazing for Mezcal lovers and Gin enthusiasts. After reading the botanical mezcal process- you can call this a “vegan pechuga” with a wild Cenizo agave base making this much different then the other similar products in the market that use an espadin base. I sip this neat-

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