Mezcalosfera Maguey Tobasiche is made in Miahuatlan, an area well-known for its production of karwinksii agave, like Tobasiche.
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|Brand:||Mezcalosfera de Mezcaloteca|
|Batch size:||390 liters|
About this mezcal
Mezcalosfera Maguey Tobasiche is made by Maestro Mezcalero Emanuel Ramos in Miahuatlan, Oaxaca. The agave were cooked in an underground pit oven, fermented with wild yeasts for six days, and double distilled in a copper refrescadera still. This batch was produced in July 2017, and the batch size was just 390 liters.
Mezcalosfera de Mezcaloteca
Mezcalosfera de Mezcaloteca is the exported bottling from Mezcaloteca, the famous bar in Oaxaca City that is renowned for their educational tastings. They source all of their agave spirits directly from producers in seldom-traveled parts of Oaxaca that are often hard to get to. They put an exceptional amount of information on their labels, and all of their releases are very small batches that exhibit the most unique characteristics of mezcal. Though only a few batches have been brought into the US, there are dozens upon dozens of different varieties available for sale at their tasting room in Oaxaca City. Most of their spirits are labeled "Aguardiente de Agave", however all of their limited exports are certified "Mezcal". These mezcals are imported into the United States by Heavy Metl Premium Imports, which also imports popular brands Mezcal Real Minero and Rey Campero Mezcal.