Mitre Mezcal is made in Santiago Matatlan, Oaxaca, which is commonly known as "The Mezcal Capital of the World" on the Ruta del Mezcal.
About this mezcal
Mitre Mezcal is made in Santiago Matatlan, Oaxaca by 2nd and 3rd generation Maestros Mezcaleros Don Tacho and his sons Joel and Laurentino. This mezcal is traditionally produced using maguey Espadin cooked in a stone oven, horse-drawn tahona, and copper distillation.
Awards:
- Silver Medal: “San Francisco World Spirits Competition 2017”
- Gold Medal: “Mezcal and Maguey Academy, National Brands Competition 2019”
Mitre Mezcal
Mitre is an artisanal mezcal made in Santiago Matatlan, Oaxaca by Maestro Mezcalero Don Tacho and his son Joel. They are 2nd and 3rd generation of Maestros Mezcaleros. A portion of the brand’s earnings are directed to the conservation of endangered cats and their environment.
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chipesguerra
3 reviewsStrong upon sip with notes of fruits. In time it eventually evolves into a light and easy Mezcal. The smoke flavour is light as well compared to other Mezcals.
Jori
52 reviews3.25/B-
Purchased at ZYN.ca in Calgary, Alberta for $53
Lot: 03-21
Bottle: 246/720
Aroma; light smoke like a distant campfire. Green apple Jolly Ranchers, Melon
Flavor; Lingering, light smoke. Light tropical fruit and apple notes. A little too sweet, but a light, easy drinking Mezcal.
Perfect for Margaritas and tropical cocktails. Replace this for the Dark rum in a Mai Tai (aka; Tia Mia) Wow!
Tyler
643 reviewsLote 13-19. Bit of astringent alcohol on first sip. A 40% Espadin mezcal that isn’t exciting or unique but maybe slightly above average. Notes of agave syrup and a pearmint. Flavorful for 40%. Sipped at La Inombrable restaurant Cozumel.