Pal’alma Oaxaca – Tobaxiche is made by Simeon & Apolonio Ramirez who use a single pass copper refrescadera still that is mostly unique to this region of Oaxaca.
About this destilado de agave
Pal’alma Oaxaca – Tobaxiche is made by Simeon & Apolonio Ramirez in the community of San Agustin Amatengo, Oaxaca. While their mezcales have been exported to the US under other labels, Erick Rodriguez (Pal’Alma) was the first to bottle their work commercially, for his Almamezcalera label in CDMX. The local style in Ejutla produces mezcal after just a single pass on the still, using what is known as a refrescadera — a hybrid condenser column, featuring a couple of plates, allowing a rich and deep mezcal at higher ABV.
Pal'alma
Pal’alma (or Mezcalito Pal’alma) is curated by Erick Rodriguez. Erick also bottles under the brand Almamezcalera. Known by many as the Indiana Jones of Mezcal, Erick Rodriguez works with agave spirits producers from the 20+ states of Mexico. Anywhere he finds agave fields and a freshwater stream, there’s a good chance that someone is making mezcal nearby. He has a private tasting room in Mexico City, which we visited in 2017, and wrote about in our post Almamezcalera & Mezcalito Pal’alma.
Review this bottle
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cagliostro
32 reviewsAlmamezcalera Oaxaca Tobaxiche (58%) (tasted blind)
lot: lote 5 (march 2018)
nose: quite floral, honeydew, juniper, honey, pink lemonade, apricot, lemongrass, creamy cashews
palate: hazelnuts, guava, milky oolong, a subdued florality, finishes is huge mostly nuts and florals
definitely copper, my gut is saying don valente on the nose, but something about this palate feels pretty aquilino. remarkably full mouthfeel, very expressive. it’s less nutty than the aquilino espadins i’ve had. 8+/10
guess: aquilino ensamble? maybe espadin + karwinskii around 51% abv. i’m guessing 2013 batch.
reveal: almamezcalera oaxaca tobaxiche apolonio ramirez cruz lote 5 (march 2018)
Almamezcalera Oaxaca Tobaxiche (58%) (tasted blind)
lot: lote 5 (march 2018)
nose: quite floral, honeydew, juniper, honey, pink lemonade, apricot, lemongrass, creamy cashews
palate: hazelnuts, guava, milky oolong, a subdued florality, finishes is huge mostly nuts and florals
definitely copper, my gut is saying don valente on the nose, but something about this palate feels pretty aquilino. remarkably full mouthfeel, very expressive. it’s less nutty than the aquilino espadins i’ve had.
Zack Klamn
509 reviewsNose – A burnt wooden matchstick. Damp soil. Lime citrus. Baked apples drizzled with sweet cream.
Palate – Leathery. Lychee. Dry finish of tobacco leaf and a slight champagne note. Not too hot for 56%, great flavors! I really like this high proof.
GreenspointTexas
385 reviewsAnother winner from Erick. Had side by side with RM Largo and wad very similar. Pineapples, slate, leather. This bottle is gonna go quick